Online
Admission
FREE
Sponsored by
AS Food Bank, Campus Dining and the Hub
Cooking and Conversation with Friends
Let’s get ready for cozy weather!
Learn how to make Butternut Squash Bisque with Campus Dining Chef Rob Fielding-Miller and Coral Tree Café Manager Krista Fritzen from the comfort of your own home!
There will be trivia questions where you can win fabulous cooking equipment!
Register by November 10 for a chance to win the ingredients ~provided by the AS Food Bank.
Winners will be chosen by the AS Food Bank and bags will be distributed to the winners between November 15th and the morning of the 19th at the AS Food Bank.
LINK TO REGISTER
